Dessert cups, particularly those designed for ice cream or sundaes, became popular in the late 19th and early 20th centuries as dining and entertaining evolved. These vessels were often made from materials like glass, silver, or polished metals, reflecting the era's appreciation for decorative tableware. They served not only a functional purpose but also enhanced the presentation of desserts, making them a staple in both homes and restaurants. Metal dessert cups, especially those made of stainless steel or chrome-plated metal, gained traction due to their durability, ease of cleaning, and relatively affordable cost compared to sterling silver. Many were produced in sets, often featuring a classic pedestal design that added a touch of elegance to any table setting.
