Egg cups have a long history, evolving from simple carved wooden or metal holders to more elaborate ceramic and porcelain designs. They became particularly popular during the Victorian era and into the early 20th century as part of formal breakfast table settings. The design of egg cups often reflected the prevailing decorative styles of their time, from ornate to minimalist. Ceramic egg cups, especially those made of porcelain or fine china, were common in households across Europe and America. They were produced by numerous manufacturers, often as part of larger dinnerware sets. While many are purely functional, some feature decorative elements like hand-painting, transferware patterns, or unique shapes, making them collectible.
